Easy Breakfast Sandwiches

What's better than a nice full breakfast?  Well I don't always have the time, or desire, to cook it all up, but I do have time for breakfast sandwiches.  I used to pick them up all the time from McDonalds when they were $1 each, but now the price has jumped to $2.50 so I'm absolutely not down anymore.  Years ago I saw how easy it is to make your own, and I'm all about it! Plus it's about 75c each, so that's a plus for an easy grab and go breakfast.

 

All you need are English muffins, breakfast sausage patties, cheese slices, and eggs!

 Spray a muffin tin with oil, and put one egg in each cup. Crack a little pepper on each egg.

 Bake at 350 for about 13 minutes, or until almost cooked through. Let cool.

 Assemble your sandwiches! I did 4 sandwiches without meat, but the rest had sausage. Plus if you're using frozen sausages, you can just put them in and you're good to go!

Wrap each sandwich in plastic wrap and put in a freezer safe bag. Freeze until you're ready to eat them!  To reheat, place in the microwave for 90 seconds at 30% Power (or put sandwich in the fridge the night before to defrost). Flip the sandwich and heat for another 45 seconds or until the sandwich is heated through.

Print Recipe

What you need:

• 12 eggs
• 12 slices of cheese
• 12 English muffins
• 12 sausage or ham patties

Heat the oven to 350. Oil each muffin cup and crack an egg in each. Crack a little pepper on each egg. Bake the eggs in muffin cups for 13 minutes, or until almost cooked through. Let cool.

Assemble your sandwiches with 1 egg, slice of cheese, and meat of choice on an English muffin.

Wrap in plastic wrap and freeze until ready to eat.

To reheat. Either defrost overnight or cook on 30% power for 90 seconds. Flip and heat for 45 seconds on high or until sandwich is heated through..

I hope you enjoy these! Let me know what you think!

XOXO,
Sarah